Prosciutto Wrapped Chicken With Cream Cheese and Mushroom Filling

This recipe sounds fancy but it’s actually very easy to make and is great for entertaining. I like prosciutto (paper-thin dry-cured ham from Italy), but if you can’t find it, prosciutto can be replaced by Parma ham or low-salt varieties of bacon. For this recipe, I’m using boneless, skinless chicken thighs, however chicken breasts can also be used.

RECIPE: Prosciutto Wrapped Chicken with Cream Cheese and Mushroom Filling